Recipe: Appetizing Patriotic Idlis

Patriotic Idlis.

Patriotic Idlis You can have Patriotic Idlis using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Patriotic Idlis

  1. You need 1 cup of rava / sooji.
  2. It’s 1 cup of curd, sour.
  3. It’s 10 of whole cashews.
  4. Prepare 1/2 tsp of Eno fruit salt.
  5. Prepare 1 tsp of mustard seeds.
  6. It’s 1/2 tsp of urad dal.
  7. You need 1 tsp of cumin seeds.
  8. It’s 1/2 tsp of chana dal.
  9. You need 4 tsp of oil.
  10. You need 10 of curry leaves.
  11. Prepare 1 pinch of hing / asafoetida.
  12. Prepare to taste of Salt.
  13. It’s As needed of Thinly Sliced carrots.
  14. It’s As required of water.

Patriotic Idlis instructions

  1. Take 4 tsp of oil. add in mustard seeds, cumin seeds, urad dal, chana dal, curry leaves and hing..
  2. Allow it to splutter. then add ginger, chilli and saute till raw smell goes away..
  3. Add broken cashews now add rava and roast for 3 minutes..
  4. Allow it to cool down. once completely cooled and add curd and mix well..
  5. Add 1 – 1½ cup of water little by little (as required)..
  6. Form idli batter consistency. add salt to taste and mix well..
  7. Keep aside for some time. (approx. 20 mins)..
  8. Now add eno fruit salt and mix till it turn frothy..
  9. Grease the plates with oil and pour the batter into the idli moulds, decorate with sliced carrots and Coriander leaves.
  10. Steam it for 10 mins..
  11. Allow it to rest for 5 mins then unmould..
  12. Serve hot with any chutney of your choice..

The post Recipe: Appetizing Patriotic Idlis appeared first on LooVooD - Food Recipes.

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