How to Cook Tasty Quick potato veggie with chapati 😊(katli with roti) #mycookbook
Quick potato veggie with chapati
(katli with roti) #mycookbook. Something's cooking with alpa, something's cooking, alpa, Aloo Katli,Hari Mirch ki Aloo Katli, Green Chili Potato Slice, Very Tasty and Easy Recipe, Potato family recipes,potato recipes,quick food recipes,fast food recipes,easy indian recipes,new food recipes,party recipes,recipe of,all food recipes. Side dish for poori, roti Deeps Kitchen Video recipe Visit my blog for detailed ingredient list and measurements and always feel free to. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi.
Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. SWEET POTATO CHAPATI AKA SWEET POTATO FLATBREAD This whole wheat sweet potato chapati or flatbread is so versatile you can have it for breakfast, lunch, and dinner. You can cook Quick potato veggie with chapati
(katli with roti) #mycookbook using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Quick potato veggie with chapati
(katli with roti) #mycookbook
- Prepare 4 of potatoes medium, 1 onion sliced,1 tsp zeera.
- You need 7-8 of Kashmiri whole red chilli (less heat and give colour).
- It’s 1 pinch of turmeric and red chilli powder and 1/2 tbsn salt(acc to u).
- You need of Dough 2 cups wheat flour,1 1/2 cup warm water,1 tsp salt and oil.
This simple, easy and effortless recipe makes the softest sweet potato flatbread ever. Use leftover mashed potatoes in this flavorful whole wheat flatbread. Cook until brown spots have started to form on the bread and the dough is cooked through. We love whole wheat chapati as its quick to make and very healthy.
Quick potato veggie with chapati
(katli with roti) #mycookbook instructions
- Peel the potatoes, slice round from top wise,nor thick nor thin..medium. (katli mean flat potatoes).
- Now slice onion and cut red chillies. Now heat 3 tbsn oil and add all three..as pic.when it's slight colour change add 1 pinch of turmeric and chilli powder and salt and mix.
- Now add the potatoes mix and cover the lid..
- Cover the lid with cloth.so steam remains inside. After 2 mins just stir it gently.now let it cook on slow flame till 5 to 10 mins.but keep check in between. When done sprinkle some coriander leaves..
- Dough…knead as above ingredients…make chapati.
- Serve hot potato veggie with hot chapati/flatbread enjoy
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In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla As soon as brown spots appear on the underside, the chapatti is done. Repeat with the other seven balls, using the remaining flour to roll them out.
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