How to Cook Tasty Mushroom Spaghetti Aglio Olio

Mushroom Spaghetti Aglio Olio.

Mushroom Spaghetti Aglio Olio You can have Mushroom Spaghetti Aglio Olio using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom Spaghetti Aglio Olio

  1. You need 250 g of spaghetti.
  2. You need 300 g of Swiss Button Mushroom (clean and diced).
  3. It’s 4 cloves of garlic (minced).
  4. Prepare 1 of bird-eye chilli (or chilli flakes).
  5. You need of Spring onion (chopped).
  6. Prepare of Salt.
  7. It’s of Pepper.
  8. Prepare of Olive oil.
  9. You need of Water.

Mushroom Spaghetti Aglio Olio instructions

  1. Boil spaghetti in salted water until al dente. Drain the water..
  2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
  3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
  4. Add spaghetti, mushrooms, pepper and salt. Mix well..
  5. Sprinkle with spring onion. Ready to serve..

The post How to Cook Tasty Mushroom Spaghetti Aglio Olio appeared first on LooVooD - Food Recipes.

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