How to Cook Tasty Fish Porridge

Fish Porridge.

Fish Porridge You can cook Fish Porridge using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Porridge

  1. You need of For the rice:.
  2. Prepare 2 cups of rice.
  3. It’s 4 cups of water.
  4. You need of For the porridge:.
  5. It’s 2,5 of lt water.
  6. You need 300 gr of grouper skinless fillet.
  7. It’s 3 cloves of garlic, minced.
  8. You need 2 inches of ginger, pounded or finely grated/minced.
  9. You need of salt and pepper (to taste).
  10. Prepare 2 of green onions, thinly sliced.
  11. You need of Soy sauce condiments:.
  12. You need of soy sauce.
  13. You need of ginger, thinly sliced.
  14. You need of green onions.
  15. It’s of birds eye chili peppers (if you like it spicy).

Fish Porridge instructions

  1. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
  2. Boil the rest of the water. Add rice purée..
  3. Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling..
  4. Serve warm with green onions garnish dan soy sauce condiments! 😋.

The post How to Cook Tasty Fish Porridge appeared first on LooVooD - Food Recipes.

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