How to Cook Tasty Alkaline – Spelt Chapati’s (flat bread)

Alkaline – Spelt Chapati’s (flat bread).

Alkaline - Spelt Chapati’s (flat bread) You can cook Alkaline – Spelt Chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Alkaline – Spelt Chapati’s (flat bread)

  1. You need of Spelt flour.
  2. You need of Perrier water.
  3. Prepare of Sea salt.
  4. You need of Agave.
  5. Prepare of Grape seed oil.

Alkaline – Spelt Chapati’s (flat bread) instructions

  1. Bring Perrier water to a boil.
  2. Put spelt flour in bowl and add sea salt, agave and Perrier water and stir.
  3. Add Perrier water and spelt flour as needed for dough to have the consistency for kneading..
  4. Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand..
  5. Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned..

The post How to Cook Tasty Alkaline – Spelt Chapati’s (flat bread) appeared first on LooVooD - Food Recipes.

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