Easiest Way to Make Perfect Bacon and Mushroom Frittata

Bacon and Mushroom Frittata.

Bacon and Mushroom Frittata You can cook Bacon and Mushroom Frittata using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bacon and Mushroom Frittata

  1. It’s 8 slices of bacon cut into quarters.
  2. Prepare 8 oz of mushrooms sliced.
  3. Prepare 1/2 of medium onion diced.
  4. Prepare 8 of eggs.
  5. You need 1 cup of milk.
  6. It’s 1/2 cup of shredded cheddar.
  7. It’s 1/2 cup of shredded Pepper Jack.
  8. You need to taste of Salt and pepper.

Bacon and Mushroom Frittata instructions

  1. Preheat the oven to 400 Degrees (F).
  2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease.
  3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent.
  4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet..
  5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean..
  6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted..
  7. Remove from the oven and cut into wedges for serving..
  8. Can be refrigerated and served cold..

The post Easiest Way to Make Perfect Bacon and Mushroom Frittata appeared first on LooVooD - Food Recipes.

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